Horlicks Doggie Cookies

We did yummy Holicks Doggie Cookies in the afternoon. Too bad daddy was working this afternoon, otherwise it will be more fun..... This recipe doesn't use egg and sugar. L & Z love it! They were munching the koko crunch while doing it.

We put more than 3 choc chips into each dough (we like it sweeter).

When they woke from their nap, they watched tv and munched their cookies...

Ingredients:(makes about 48 cookies)

180g butter, soften at room temperature
80g Horlicks
200g top flour or cake flour
25g corn flour
25g milk powder
100g chocolate chips
some chocolate rice
some Koko Krunch

Method:

-Pre-heat oven to 140deg C. Line baking tray with baking paper and set aside.
-Sieve top flour, corn flour and milk powder.
-Cream butter and Horlicks for about three minutes at low speed. Do not overbeat.
-Put in top flour, cornflour and milk powder and beat for about one minute to form
dough.
-Divide dough into 10g each. Put three chocolate chips into each piece of dough and roll into balls. -Insert two pieces of Koko Krunch to form the 'ears', chocolate rice for the "eyes", and a chocolate chip in the centre for the 'nose'.
-Bake at 140 deg C for about 25 minutes. Depending on your oven, it may take another 5 to 10 minutes more for the cookies to be ready.
-Leave to cool on wire rack before storing in an airtight container.